Red Lentils
Premium Canadian red lentils with a bright natural colour, mild flavour, and fast cooking time. Suitable for soups, curries, dhal, purées, flour production, food manufacturing, wholesale distribution, and institutional procurement.
Red, Eston, Laird, French green, black, and yellow split lentils supplied for wholesalers, retailers, food manufacturers, foodservice buyers, institutional procurement, and international distribution.
Each lentil type is displayed with its correct product image. Final specifications depend on crop availability, grade, destination requirements, and signed commercial contract.
Premium Canadian red lentils with a bright natural colour, mild flavour, and fast cooking time. Suitable for soups, curries, dhal, purées, flour production, food manufacturing, wholesale distribution, and institutional procurement.
Small Canadian green lentils known for their uniform appearance, delicate flavour, and dependable cooking quality. Eston lentils retain their shape well and are popular with retail packers, wholesalers, foodservice operators, and prepared-food manufacturers.
Large-seeded Canadian green lentils with a premium appearance, rich flavour, and firm texture. Laird lentils are widely requested for premium retail packaging, commercial foodservice, canning, institutional supply, and export markets.
Distinctive dark green, lightly speckled lentils with an earthy flavour and firm cooking texture. Their attractive appearance makes them suitable for gourmet retail, restaurants, prepared meals, specialty foods, and premium foodservice programs.
Small black lentils with a glossy appearance, dense texture, and premium visual appeal. They retain their shape during cooking and are ideal for upscale foodservice, plant-based meals, premium retail products, and specialty ingredient programs.
Cleaned yellow split pulses with a mild flavour, smooth texture, and fast cooking performance. Suitable for dhal, soups, purées, flour, foodservice kitchens, institutional buyers, and large-scale food processing.
Product specifications are confirmed according to the selected variety, grade, crop year, buyer requirements, and destination-country regulations.
| Parameter | Typical Requirement |
|---|---|
| Origin | Canada |
| Product | Food-grade lentils and split pulses |
| Condition | Cleaned, graded, and commercially sound |
| Crop Year | Current crop or as contracted |
| Moisture | As agreed in final specification |
| Foreign Material | Controlled according to grade and contract |
| Inspection | Independent inspection available by agreement |
| Packaging | 25 kg, 50 kg, jumbo, or approved custom format |
All values are indicative. Final technical specifications must be confirmed in the sales contract and shipment documents.
Packaging can be adapted for wholesale distribution, food manufacturing, institutional use, and qualified private-label programs.
Food-grade woven polypropylene or approved commercial packaging.
Standard export format for wholesalers and institutional buyers.
Large flexible bulk containers for industrial users and repackers.
Retail-ready formats subject to volume, artwork, and processor capability.
Please provide the lentil variety, quantity, destination port, packaging, inspection requirement, and preferred Incoterm.